Winery Eugène LebretonLigne Prestige Meursault 1er Cru 'Les Bouchères'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Ligne Prestige Meursault 1er Cru 'Les Bouchères'
Pairings that work perfectly with Ligne Prestige Meursault 1er Cru 'Les Bouchères'
Original food and wine pairings with Ligne Prestige Meursault 1er Cru 'Les Bouchères'
The Ligne Prestige Meursault 1er Cru 'Les Bouchères' of Winery Eugène Lebreton matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quick salmon and zucchini lasagna, smoked salmon and herb sandwich cakes or shrimp in red sauce.
Details and technical informations about Winery Eugène Lebreton's Ligne Prestige Meursault 1er Cru 'Les Bouchères'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Eugène Lebreton
The Winery Eugène Lebreton is one of of the world's great estates. It offers 54 wines for sale in the of Meursault 1er Cru 'Les Bouchères' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Bouchères'
The wine region of Meursault 1er Cru 'Les Bouchères' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Génot-Boulanger produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Bouchères' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Bouchères' often reveals types of flavors of cream, microbio or pineapple and sometimes also flavors of oil, oaky or green apple.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
