Winery Eugene ElliaCuvée les Perles Rouges Meursault
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée les Perles Rouges Meursault from the Winery Eugene Ellia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée les Perles Rouges Meursault of Winery Eugene Ellia in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée les Perles Rouges Meursault
Pairings that work perfectly with Cuvée les Perles Rouges Meursault
Original food and wine pairings with Cuvée les Perles Rouges Meursault
The Cuvée les Perles Rouges Meursault of Winery Eugene Ellia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, blanquette of veal in the old way (self-cooker) or rabbit with goat cheese and mint.
Details and technical informations about Winery Eugene Ellia's Cuvée les Perles Rouges Meursault.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée les Perles Rouges Meursault from Winery Eugene Ellia are 0
Informations about the Winery Eugene Ellia
The Winery Eugene Ellia is one of of the world's great estates. It offers 78 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
