Winery Eugen MüllerForster Pechstein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Forster Pechstein of the Winery Eugen Müller is in the top 20 of wines of Forst.
Taste structure of the Forster Pechstein from the Winery Eugen Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Pechstein of Winery Eugen Müller in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forster Pechstein of Winery Eugen Müller in the region of Pfalz often reveals types of flavors of microbio.
Food and wine pairings with Forster Pechstein
Pairings that work perfectly with Forster Pechstein
Original food and wine pairings with Forster Pechstein
The Forster Pechstein of Winery Eugen Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, hake with small shrimps for cookeo or dab with coconut milk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Forster Pechstein from Winery Eugen Müller are 0
Informations about the Winery Eugen Müller
The Winery Eugen Müller is one of of the world's great estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
Emblematic wine village of the Pfalz (Palatinate) on the Deutsche Weinstrasse between Deidesheim and Wachenheim, with a unique feature: volcanic basalt soils. Riesling is the signature white (~85%): powerful and refined with yellow peach, apricot, candied citrus, white flowers, smoke and a characteristic spiced mineral edge, dense palate and great ageing potential. Mythical Grand Cru sites: Kirchenstück, Jesuitengarten, Ungeheuer, Pechstein. Rare Huxelrebe and Scheurebe for aromatics.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
