Winery EucaliptusVermentino Le Pinete Bolgheri
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermentino Le Pinete Bolgheri from the Winery Eucaliptus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Le Pinete Bolgheri of Winery Eucaliptus in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vermentino Le Pinete Bolgheri
Pairings that work perfectly with Vermentino Le Pinete Bolgheri
Original food and wine pairings with Vermentino Le Pinete Bolgheri
The Vermentino Le Pinete Bolgheri of Winery Eucaliptus matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, cream and tuna quiche or tuna rillettes with st moret.
Details and technical informations about Winery Eucaliptus's Vermentino Le Pinete Bolgheri.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Le Pinete Bolgheri from Winery Eucaliptus are 2014, 2017, 2016, 0 and 2018.
Informations about the Winery Eucaliptus
The Winery Eucaliptus is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Filtration
Clarification of the wine using filters.
