Winery EubeaLe More Basilicata Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le More Basilicata Rosso from the Winery Eubea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le More Basilicata Rosso of Winery Eubea in the region of Basilicate is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le More Basilicata Rosso
Pairings that work perfectly with Le More Basilicata Rosso
Original food and wine pairings with Le More Basilicata Rosso
The Le More Basilicata Rosso of Winery Eubea matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with chicken, peppers and mushrooms or trapper's barbecue.
Details and technical informations about Winery Eubea's Le More Basilicata Rosso.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Le More Basilicata Rosso from Winery Eubea are 2010
Informations about the Winery Eubea
The Winery Eubea is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.