Winery EubeaLe More Basilicata Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le More Basilicata Rosso from the Winery Eubea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le More Basilicata Rosso of Winery Eubea in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le More Basilicata Rosso
Pairings that work perfectly with Le More Basilicata Rosso
Original food and wine pairings with Le More Basilicata Rosso
The Le More Basilicata Rosso of Winery Eubea matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, cannelloni with parma ham or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Eubea's Le More Basilicata Rosso.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Le More Basilicata Rosso from Winery Eubea are 0, 2010
Informations about the Winery Eubea
The Winery Eubea is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
