Winery EubeaLe More Basilicata Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le More Basilicata Rosso from the Winery Eubea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le More Basilicata Rosso of Winery Eubea in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le More Basilicata Rosso
Pairings that work perfectly with Le More Basilicata Rosso
Original food and wine pairings with Le More Basilicata Rosso
The Le More Basilicata Rosso of Winery Eubea matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with sausage or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Eubea's Le More Basilicata Rosso.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Le More Basilicata Rosso from Winery Eubea are 0, 2010
Informations about the Winery Eubea
The Winery Eubea is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
