Winery Ets Jean Fournial - Lussac-Saint-Émilion

Winery Ets Jean FournialLussac-Saint-Émilion

The Lussac-Saint-Émilion of Winery Ets Jean Fournial is a red wine from the region of Lussac-Saint-Émilion of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Lussac-Saint-Émilion from the Winery Ets Jean Fournial

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lussac-Saint-Émilion of Winery Ets Jean Fournial in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ets Jean Fournial's Lussac-Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Informations about the Winery Ets Jean Fournial

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Winery Ets Jean Fournial is one of of the world's greatest estates. It offers 1 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 250 of of Lussac-Saint-Émilion wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Wine library

Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.

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