Winery Etoile de MerLuberon Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Luberon Rosé from the Winery Etoile de Mer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luberon Rosé of Winery Etoile de Mer in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Luberon Rosé
Pairings that work perfectly with Luberon Rosé
Original food and wine pairings with Luberon Rosé
The Luberon Rosé of Winery Etoile de Mer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, pan bagnat or thai shrimp sauce.
Details and technical informations about Winery Etoile de Mer's Luberon Rosé.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Luberon Rosé from Winery Etoile de Mer are 2015, 2013
Informations about the Winery Etoile de Mer
The Winery Etoile de Mer is one of of the world's greatest estates. It offers 2 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
