Winery Sébastien RiffaultSkeveldra Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Skeveldra Sancerre from the Winery Sébastien Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skeveldra Sancerre of Winery Sébastien Riffault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skeveldra Sancerre of Winery Sébastien Riffault in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Skeveldra Sancerre
Pairings that work perfectly with Skeveldra Sancerre
Original food and wine pairings with Skeveldra Sancerre
The Skeveldra Sancerre of Winery Sébastien Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, rougaille tomatoes (madagascar) or chinese noodles with shrimp.
Details and technical informations about Winery Sébastien Riffault's Skeveldra Sancerre.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Skeveldra Sancerre from Winery Sébastien Riffault are 2016, 2012, 2008, 2013 and 2010.
Informations about the Winery Sébastien Riffault
The Winery Sébastien Riffault is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
