Winery EthnoMtsvane - Rkatsiteli
White wine
This wine is a blend of 2 varietals which are the Rkatsiteli and the Mtsvane Kakhuri.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mtsvane - Rkatsiteli from the Winery Ethno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mtsvane - Rkatsiteli of Winery Ethno in the region of Kakheti is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mtsvane - Rkatsiteli of Winery Ethno in the region of Kakheti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mtsvane - Rkatsiteli
Pairings that work perfectly with Mtsvane - Rkatsiteli
Original food and wine pairings with Mtsvane - Rkatsiteli
The Mtsvane - Rkatsiteli of Winery Ethno matches generally quite well with dishes of vegetarian, poultry or lean fish such as recipes of leek, goat cheese and bacon quiche, spicy crispy chicken or fish with tomato and zucchini sauce.
Details and technical informations about Winery Ethno's Mtsvane - Rkatsiteli.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Mtsvane - Rkatsiteli from Winery Ethno are 2020, 2021, 0, 2019
Informations about the Winery Ethno
The Winery Ethno is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
