
Bodegas EtchartRio de Plata Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Rio de Plata Merlot from the Bodegas Etchart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio de Plata Merlot of Bodegas Etchart in the region of Salta is a powerful.
Food and wine pairings with Rio de Plata Merlot
Pairings that work perfectly with Rio de Plata Merlot
Original food and wine pairings with Rio de Plata Merlot
The Rio de Plata Merlot of Bodegas Etchart matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, quick couscous or stuffed quails.
Details and technical informations about Bodegas Etchart's Rio de Plata Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rio de Plata Merlot from Bodegas Etchart are 2009, 0
Informations about the Bodegas Etchart
The Bodegas Etchart is one of of the world's great estates. It offers 55 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














