Winery Estrella de Los AndesGeneradores de Pasión Blanco Dulce
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Generadores de Pasión Blanco Dulce
Pairings that work perfectly with Generadores de Pasión Blanco Dulce
Original food and wine pairings with Generadores de Pasión Blanco Dulce
The Generadores de Pasión Blanco Dulce of Winery Estrella de Los Andes matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of kale soup, duck leg confit in white wine or niçoise salad.
Details and technical informations about Winery Estrella de Los Andes's Generadores de Pasión Blanco Dulce.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Estrella de Los Andes
The Winery Estrella de Los Andes is one of of the world's great estates. It offers 30 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
