Winery EstreiaGrande Escolha Vinhão
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grande Escolha Vinhão from the Winery Estreia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Vinhão of Winery Estreia in the region of Minho is a .
Food and wine pairings with Grande Escolha Vinhão
Pairings that work perfectly with Grande Escolha Vinhão
Original food and wine pairings with Grande Escolha Vinhão
The Grande Escolha Vinhão of Winery Estreia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, fried vegetables with merguez and chipo or duck casserole with turnips.
Details and technical informations about Winery Estreia's Grande Escolha Vinhão.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Grande Escolha Vinhão from Winery Estreia are 2014, 2018, 2015, 0 and 2017.
Informations about the Winery Estreia
The Winery Estreia is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
