Winery Esterlina VineyardRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Winery Esterlina Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Esterlina Vineyard in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Esterlina Vineyard in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Esterlina Vineyard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, mussels with cream supers or jambalaya (louisiana).
Details and technical informations about Winery Esterlina Vineyard's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Esterlina Vineyard are 0
Informations about the Winery Esterlina Vineyard
The Winery Esterlina Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Cole Ranch to come and discover on site or to buy online.
The wine region of Cole Ranch
America's smallest AVA (1983), under 150 acres, at 1,400–1,600 ft elevation between Russian River and Anderson Valley (Mendocino County, California). Riesling is the standout signature; Cabernet Sauvignon, Merlot and Pinot Noir round out the reds. Cooler, wetter mesoclimate means harvest can run a full month later than the rest of Mendocino. A one-mile-by-half-mile valley carved into high hills, planted 1971–1981 by John Cole — fresh acidity is the house signature.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
