
Winery EsterházyGrüner Veltliner Classic Vom Stein
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Classic Vom Stein from the Winery Esterházy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Classic Vom Stein of Winery Esterházy in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Classic Vom Stein of Winery Esterházy in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Grüner Veltliner Classic Vom Stein
Pairings that work perfectly with Grüner Veltliner Classic Vom Stein
Original food and wine pairings with Grüner Veltliner Classic Vom Stein
The Grüner Veltliner Classic Vom Stein of Winery Esterházy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, tuna, pepper and tomato quiche or chicken in red wine.
Details and technical informations about Winery Esterházy's Grüner Veltliner Classic Vom Stein.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner Classic Vom Stein from Winery Esterházy are 2018, 2015, 2019, 0
Informations about the Winery Esterházy
The Winery Esterházy is one of of the world's great estates. It offers 54 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sensory analysis
Technical name of the tasting.














