Winery EstanciaKeyes Canyon Ranches Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Keyes Canyon Ranches Zinfandel of the Winery Estancia is in the top 90 of wines of Paso Robles.
Taste structure of the Keyes Canyon Ranches Zinfandel from the Winery Estancia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keyes Canyon Ranches Zinfandel of Winery Estancia in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Keyes Canyon Ranches Zinfandel of Winery Estancia in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Keyes Canyon Ranches Zinfandel
Pairings that work perfectly with Keyes Canyon Ranches Zinfandel
Original food and wine pairings with Keyes Canyon Ranches Zinfandel
The Keyes Canyon Ranches Zinfandel of Winery Estancia matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, lamb sweetbreads with white wine and sorrel cream or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Estancia's Keyes Canyon Ranches Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Keyes Canyon Ranches Zinfandel from Winery Estancia are 2009, 2012, 0, 2010
Informations about the Winery Estancia
The Winery Estancia is one of of the world's great estates. It offers 34 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
