Winery Estampa - Cachil Reserva Sauvignon Blanc

Winery EstampaCachil Reserva Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cachil Reserva Sauvignon Blanc of Winery Estampa is a white wine from the region of Colchagua Valley of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Cachil Reserva Sauvignon Blanc from the Winery Estampa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cachil Reserva Sauvignon Blanc of Winery Estampa in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cachil Reserva Sauvignon Blanc of Winery Estampa in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Estampa's Cachil Reserva Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Cachil Reserva Sauvignon Blanc - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 3.411100
Cachil Reserva Sauvignon Blanc - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
Cachil Reserva Sauvignon Blanc - 0
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50

The best vintages of Cachil Reserva Sauvignon Blanc from Winery Estampa are 2015, 0, 2016

Informations about the Winery Estampa

The winery offers 65 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Estampa is one of of the world's great estates. It offers 55 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8500 of of Chile wines
In the top 1500 of of Colchagua Valley wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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