Winery EstampaCachil Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cachil Reserva Sauvignon Blanc from the Winery Estampa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cachil Reserva Sauvignon Blanc of Winery Estampa in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cachil Reserva Sauvignon Blanc of Winery Estampa in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cachil Reserva Sauvignon Blanc
Pairings that work perfectly with Cachil Reserva Sauvignon Blanc
Original food and wine pairings with Cachil Reserva Sauvignon Blanc
The Cachil Reserva Sauvignon Blanc of Winery Estampa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, tuna, pepper and tomato quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Estampa's Cachil Reserva Sauvignon Blanc.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of Cachil Reserva Sauvignon Blanc from Winery Estampa are 2015, 0, 2016
Informations about the Winery Estampa
The Winery Estampa is one of of the world's great estates. It offers 55 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
