Winery Espíritu de ChileSemi Sweet Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Semi Sweet Cabernet Sauvignon from the Winery Espíritu de Chile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet Cabernet Sauvignon of Winery Espíritu de Chile in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Semi Sweet Cabernet Sauvignon
Pairings that work perfectly with Semi Sweet Cabernet Sauvignon
Original food and wine pairings with Semi Sweet Cabernet Sauvignon
The Semi Sweet Cabernet Sauvignon of Winery Espíritu de Chile matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, royal couscous (lamb, chicken, merguez) or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Espíritu de Chile's Semi Sweet Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Semi Sweet Cabernet Sauvignon from Winery Espíritu de Chile are 2018, 2019, 2016, 2017 and 2015.
Informations about the Winery Espíritu de Chile
The Winery Espíritu de Chile is one of of the world's greatest estates. It offers 80 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
