Winery Espíritu de ChileReserva Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Shiraz - Cabernet Sauvignon from the Winery Espíritu de Chile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Shiraz - Cabernet Sauvignon of Winery Espíritu de Chile in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Reserva Shiraz - Cabernet Sauvignon
Original food and wine pairings with Reserva Shiraz - Cabernet Sauvignon
The Reserva Shiraz - Cabernet Sauvignon of Winery Espíritu de Chile matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), ghormeh sabzi (iranian herbed lamb stew) or christmas stuffed capon.
Details and technical informations about Winery Espíritu de Chile's Reserva Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Espíritu de Chile
The Winery Espíritu de Chile is one of of the world's great estates. It offers 80 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
