Winery EspalderaGarnacha - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Garnacha - Syrah of the Winery Espaldera is in the top 30 of wines of Campo de Borja.
Taste structure of the Garnacha - Syrah from the Winery Espaldera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Syrah of Winery Espaldera in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Garnacha - Syrah of Winery Espaldera in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Garnacha - Syrah
Pairings that work perfectly with Garnacha - Syrah
Original food and wine pairings with Garnacha - Syrah
The Garnacha - Syrah of Winery Espaldera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, tagliatelle with spinach cream or veal cutlets parmigiana.
Details and technical informations about Winery Espaldera's Garnacha - Syrah.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Garnacha - Syrah from Winery Espaldera are 2015, 0, 2016
Informations about the Winery Espaldera
The Winery Espaldera is one of of the world's greatest estates. It offers 2 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
