
Winery EsonaFrankly my Dear Grenache Blanc de Noir
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Frankly my Dear Grenache Blanc de Noir of Winery Esona in the region of Western Cape often reveals types of flavors of earth, red fruit.
Food and wine pairings with Frankly my Dear Grenache Blanc de Noir
Pairings that work perfectly with Frankly my Dear Grenache Blanc de Noir
Original food and wine pairings with Frankly my Dear Grenache Blanc de Noir
The Frankly my Dear Grenache Blanc de Noir of Winery Esona matches generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional flemish carbonades or chicken and chorizo brochettes.
Details and technical informations about Winery Esona's Frankly my Dear Grenache Blanc de Noir.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Frankly my Dear Grenache Blanc de Noir from Winery Esona are 0
Informations about the Winery Esona
The Winery Esona is one of of the world's greatest estates. It offers 6 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














