Winery EscolhidoNegra Mole
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negra Mole from the Winery Escolhido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negra Mole of Winery Escolhido in the region of Algarve is a powerful with a nice freshness.
Food and wine pairings with Negra Mole
Pairings that work perfectly with Negra Mole
Original food and wine pairings with Negra Mole
The Negra Mole of Winery Escolhido matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), lasagna bolognese or blanquette of veal in pickle sauce.
Details and technical informations about Winery Escolhido's Negra Mole.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Negra Mole from Winery Escolhido are 0, 2018
Informations about the Winery Escolhido
The Winery Escolhido is one of of the world's greatest estates. It offers 7 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
