Winery EscolhidoColheita Selecionada Arinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Selecionada Arinto from the Winery Escolhido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Arinto of Winery Escolhido in the region of Algarve is a .
Wine flavors and olphactive analysis
On the nose the Colheita Selecionada Arinto of Winery Escolhido in the region of Algarve often reveals types of flavors of earth.
Food and wine pairings with Colheita Selecionada Arinto
Pairings that work perfectly with Colheita Selecionada Arinto
Original food and wine pairings with Colheita Selecionada Arinto
The Colheita Selecionada Arinto of Winery Escolhido matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, blue cord or lamb curry indian style.
Details and technical informations about Winery Escolhido's Colheita Selecionada Arinto.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Colheita Selecionada Arinto from Winery Escolhido are 0
Informations about the Winery Escolhido
The Winery Escolhido is one of of the world's greatest estates. It offers 7 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
