Winery Viñas del VeroGarnacha - Syrah Somontano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha - Syrah Somontano from the Winery Viñas del Vero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha - Syrah Somontano of Winery Viñas del Vero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha - Syrah Somontano of Winery Viñas del Vero in the region of Aragon often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Garnacha - Syrah Somontano
Pairings that work perfectly with Garnacha - Syrah Somontano
Original food and wine pairings with Garnacha - Syrah Somontano
The Garnacha - Syrah Somontano of Winery Viñas del Vero matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, chicken and mushroom risotto or veal cutlets with savoy tomme.
Details and technical informations about Winery Viñas del Vero's Garnacha - Syrah Somontano.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Garnacha - Syrah Somontano from Winery Viñas del Vero are 2009, 2018, 0, 2016 and 2014.
Informations about the Winery Viñas del Vero
The Winery Viñas del Vero is one of of the world's great estates. It offers 91 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
