Winery ValdeoritePoderío Español
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poderío Español from the Winery Valdeorite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderío Español of Winery Valdeorite in the region of Estrémadure is a powerful.
Food and wine pairings with Poderío Español
Pairings that work perfectly with Poderío Español
Original food and wine pairings with Poderío Español
The Poderío Español of Winery Valdeorite matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, tuscan linguine or paupiettes à la mérignicaise.
Details and technical informations about Winery Valdeorite's Poderío Español.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Poderío Español from Winery Valdeorite are 0
Informations about the Winery Valdeorite
The Winery Valdeorite is one of of the world's great estates. It offers 25 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
