The Winery Traslascuestas of Ribera del Duero of Castille-et-Léon

Winery Traslascuestas
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 382 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Traslascuestas is one of the best wineries to follow in Ribera del Duero.. It offers 5 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Traslascuestas wines

Looking for the best Winery Traslascuestas wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Traslascuestas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Traslascuestas wines with technical and enological descriptions.

The top red wines of Winery Traslascuestas

Food and wine pairings with a red wine of Winery Traslascuestas

How Winery Traslascuestas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), sausage and vegetable risotto with cookéo or cassoulet with duck confit.

Organoleptic analysis of red wines of Winery Traslascuestas

On the nose the red wine of Winery Traslascuestas. often reveals types of flavors of cherry, oaky or chocolate and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Traslascuestas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Traslascuestas

  • 1995With an average score of 4.60/5
  • 0With an average score of 3.86/5
  • 2009With an average score of 3.83/5
  • 2010With an average score of 3.67/5
  • 2015With an average score of 3.66/5
  • 2014With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Traslascuestas.

  • Tempranillo

Discovering the wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.

Legends: Vega Sicilia, Pingus, Pesquera, Alión.

The top pink wines of Winery Traslascuestas

Food and wine pairings with a pink wine of Winery Traslascuestas

How Winery Traslascuestas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, lamb tagine with vegetables and sweet potatoes or baked pumpkin.

The best vintages in the pink wines of Winery Traslascuestas

  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Traslascuestas.

  • Tempranillo

Discover the grape variety: Himrod

Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).

Discover other wineries and winemakers neighboring the Winery Traslascuestas

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Traslascuestas.

Discover the grape variety: Kalecik karasi

Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.