Winery Marques de MonistrolCastillo-Zarabel Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo-Zarabel Tempranillo from the Winery Marques de Monistrol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo-Zarabel Tempranillo of Winery Marques de Monistrol in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo-Zarabel Tempranillo
Pairings that work perfectly with Castillo-Zarabel Tempranillo
Original food and wine pairings with Castillo-Zarabel Tempranillo
The Castillo-Zarabel Tempranillo of Winery Marques de Monistrol matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, tanjia (lamb shoulder confit) or chicken supreme with morels.
Details and technical informations about Winery Marques de Monistrol's Castillo-Zarabel Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo-Zarabel Tempranillo from Winery Marques de Monistrol are 0, 2008
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's great estates. It offers 54 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
