Winery Marques de MonistrolCastillo Del Elizal Cabernet - Garnacha Cataluña
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Castillo Del Elizal Cabernet - Garnacha Cataluña from the Winery Marques de Monistrol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Del Elizal Cabernet - Garnacha Cataluña of Winery Marques de Monistrol in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo Del Elizal Cabernet - Garnacha Cataluña
Pairings that work perfectly with Castillo Del Elizal Cabernet - Garnacha Cataluña
Original food and wine pairings with Castillo Del Elizal Cabernet - Garnacha Cataluña
The Castillo Del Elizal Cabernet - Garnacha Cataluña of Winery Marques de Monistrol matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), cannelloni chicken, pepper and mozzarella or harira algerian soup.
Details and technical informations about Winery Marques de Monistrol's Castillo Del Elizal Cabernet - Garnacha Cataluña.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Castillo Del Elizal Cabernet - Garnacha Cataluña from Winery Marques de Monistrol are 2010, 0, 2011
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's great estates. It offers 54 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
