Winery Ponte di FlorentiaChianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Riserva from the Winery Ponte di Florentia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Riserva of Winery Ponte di Florentia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Riserva
Pairings that work perfectly with Chianti Riserva
Original food and wine pairings with Chianti Riserva
The Chianti Riserva of Winery Ponte di Florentia matches generally quite well with dishes of beef, veal or poultry such as recipes of cicadas at the chib, braised veal heart with carrots or coconut chicken à la bellevilloise.
Details and technical informations about Winery Ponte di Florentia's Chianti Riserva.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Chianti Riserva from Winery Ponte di Florentia are 2010, 0, 2009
Informations about the Winery Ponte di Florentia
The Winery Ponte di Florentia is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
