
Winery Fernando CastroSatón Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Satón Sauvignon Blanc from the Winery Fernando Castro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satón Sauvignon Blanc of Winery Fernando Castro in the region of Castille is a with a nice freshness.
Food and wine pairings with Satón Sauvignon Blanc
Pairings that work perfectly with Satón Sauvignon Blanc
Original food and wine pairings with Satón Sauvignon Blanc
The Satón Sauvignon Blanc of Winery Fernando Castro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, light tuna-tomato quiche (without cream) or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Fernando Castro's Satón Sauvignon Blanc.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Last vintages of this wine
The best vintages of Satón Sauvignon Blanc from Winery Fernando Castro are 2020, 0
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














