Winery EGOCorazón Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Corazón Tinto from the Winery EGO
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corazón Tinto of Winery EGO in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corazón Tinto
Pairings that work perfectly with Corazón Tinto
Original food and wine pairings with Corazón Tinto
The Corazón Tinto of Winery EGO matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of orloff roast, civet of wild boar or pasta carbonara almost like the real thing.
Details and technical informations about Winery EGO's Corazón Tinto.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Corazón Tinto from Winery EGO are 2013
Informations about the Winery EGO
The Winery EGO is one of of the world's great estates. It offers 46 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.