
Winery Crusoe TreasureSea Passion No 6
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sea Passion No 6 from the Winery Crusoe Treasure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sea Passion No 6 of Winery Crusoe Treasure in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Sea Passion No 6
Pairings that work perfectly with Sea Passion No 6
Original food and wine pairings with Sea Passion No 6
The Sea Passion No 6 of Winery Crusoe Treasure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, eggplant lasagna or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Crusoe Treasure's Sea Passion No 6.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sea Passion No 6 from Winery Crusoe Treasure are 0
Informations about the Winery Crusoe Treasure
The Winery Crusoe Treasure is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














