The Bodegas Viña Buena of Ribera del Duero of Castille-et-Léon

Bodegas Viña Buena
The winery offers 33 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 208 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Bodegas Viña Buena is one of the best wineries to follow in Ribera del Duero.. It offers 33 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Bodegas Viña Buena wines

Looking for the best Bodegas Viña Buena wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Viña Buena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Viña Buena wines with technical and enological descriptions.

The top red wines of Bodegas Viña Buena

Food and wine pairings with a red wine of Bodegas Viña Buena

How Bodegas Viña Buena wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with ham and tomato or beef tournedos with boursin.

Organoleptic analysis of red wines of Bodegas Viña Buena

On the nose the red wine of Bodegas Viña Buena. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Bodegas Viña Buena. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Bodegas Viña Buena

  • 2000With an average score of 4.30/5
  • 1998With an average score of 4.10/5
  • 2007With an average score of 4.05/5
  • 2009With an average score of 3.90/5
  • 2011With an average score of 3.71/5
  • 2008With an average score of 3.60/5

The grape varieties most used in the red wines of Bodegas Viña Buena.

  • Tempranillo

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Bodegas Viña Buena

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Viña Buena.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Bodegas Viña Buena and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.