Bodegas Viña BuenaBarón de Santuy Tinto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barón de Santuy Tinto from the Bodegas Viña Buena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Santuy Tinto of Bodegas Viña Buena in the region of Castille-et-Léon is a with a nice balance between acidity and tannins.
Food and wine pairings with Barón de Santuy Tinto
Pairings that work perfectly with Barón de Santuy Tinto
Original food and wine pairings with Barón de Santuy Tinto
The Barón de Santuy Tinto of Bodegas Viña Buena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, tajine of beef balls and merguez or rabbit with mustard in a casserole.
Details and technical informations about Bodegas Viña Buena's Barón de Santuy Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barón de Santuy Tinto from Bodegas Viña Buena are 2013, 0, 2018
Informations about the Bodegas Viña Buena
The Bodegas Viña Buena is one of of the world's great estates. It offers 28 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
