Bodegas Corral - Don JacoboTempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tempranillo Blanco from the Bodegas Corral - Don Jacobo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Blanco of Bodegas Corral - Don Jacobo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranillo Blanco of Bodegas Corral - Don Jacobo in the region of Rioja often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Tempranillo Blanco
Pairings that work perfectly with Tempranillo Blanco
Original food and wine pairings with Tempranillo Blanco
The Tempranillo Blanco of Bodegas Corral - Don Jacobo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, tapenade or cod tournedos with chorizo.
Details and technical informations about Bodegas Corral - Don Jacobo's Tempranillo Blanco.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tempranillo Blanco from Bodegas Corral - Don Jacobo are 2018, 0, 2019
Informations about the Bodegas Corral - Don Jacobo
The Bodegas Corral - Don Jacobo is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
