Winery Angel - Vi Sabasseta Vi Negre

Winery AngelVi Sabasseta Vi Negre

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vi Sabasseta Vi Negre of Winery Angel is a red wine from the region of Iles Baléares.
This wine generally goes well with

Details and technical informations about Winery Angel's Vi Sabasseta Vi Negre.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.

Last vintages of this wine

Vi Sabasseta Vi Negre - 0
In the top 100 of of Iles Baléares wines
Average rating: 311100

The best vintages of Vi Sabasseta Vi Negre from Winery Angel are 0

Informations about the Winery Angel

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Iles Baléares

The Winery Angel is one of of the world's greatest estates. It offers 4 wines for sale in the of Iles Baléares to come and discover on site or to buy online.

Top wine Iles Baléares
In the top 70000 of of Spain wines
In the top 1500 of of Iles Baléares wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Iles Baléares

Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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