Weingut TinhofLeithaberg Neuburger - Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Leithaberg Neuburger - Weissburgunder from the Weingut Tinhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leithaberg Neuburger - Weissburgunder of Weingut Tinhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leithaberg Neuburger - Weissburgunder of Weingut Tinhof in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Leithaberg Neuburger - Weissburgunder
Pairings that work perfectly with Leithaberg Neuburger - Weissburgunder
Original food and wine pairings with Leithaberg Neuburger - Weissburgunder
The Leithaberg Neuburger - Weissburgunder of Weingut Tinhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass in mustard and rosemary wrappers, calamari with chorizo or butternut and goat cheese gratin.
Details and technical informations about Weingut Tinhof's Leithaberg Neuburger - Weissburgunder.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Leithaberg Neuburger - Weissburgunder from Weingut Tinhof are 2013, 2017, 0, 2015 and 2012.
Informations about the Weingut Tinhof
The Weingut Tinhof is one of of the world's greatest estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
