Weingut TinhofGrüner Veltliner Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Blanc from the Weingut Tinhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Blanc of Weingut Tinhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Blanc of Weingut Tinhof in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grüner Veltliner Blanc
Pairings that work perfectly with Grüner Veltliner Blanc
Original food and wine pairings with Grüner Veltliner Blanc
The Grüner Veltliner Blanc of Weingut Tinhof matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of pasta carbonara almost like the real thing, ham and comté quiche or salmon, shrimp and white fish puff pastry.
Details and technical informations about Weingut Tinhof's Grüner Veltliner Blanc.
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Grüner Veltliner Blanc from Weingut Tinhof are 2014, 0, 2016
Informations about the Weingut Tinhof
The Weingut Tinhof is one of of the world's great estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
