Winery Weingut TinhofGrüner Veltliner Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Blanc from the Winery Weingut Tinhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Blanc of Winery Weingut Tinhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Blanc of Winery Weingut Tinhof in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grüner Veltliner Blanc
Pairings that work perfectly with Grüner Veltliner Blanc
Original food and wine pairings with Grüner Veltliner Blanc
The Grüner Veltliner Blanc of Winery Weingut Tinhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, zucchini and goat cheese quiche or fried rice noodles with chicken.
Details and technical informations about Winery Weingut Tinhof's Grüner Veltliner Blanc.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Blanc from Winery Weingut Tinhof are 2014, 2016
Informations about the Winery Weingut Tinhof
The Winery Weingut Tinhof is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
