Winery Erwin SabathiVogeltanz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vogeltanz from the Winery Erwin Sabathi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vogeltanz of Winery Erwin Sabathi in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Vogeltanz
Pairings that work perfectly with Vogeltanz
Original food and wine pairings with Vogeltanz
The Vogeltanz of Winery Erwin Sabathi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, summer tuna quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Erwin Sabathi's Vogeltanz.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Erwin Sabathi
The Winery Erwin Sabathi is one of of the world's great estates. It offers 45 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
