Winery Erwin SabathiJägerberg Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jägerberg Grauburgunder from the Winery Erwin Sabathi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jägerberg Grauburgunder of Winery Erwin Sabathi in the region of Steirerland is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Jägerberg Grauburgunder
Pairings that work perfectly with Jägerberg Grauburgunder
Original food and wine pairings with Jägerberg Grauburgunder
The Jägerberg Grauburgunder of Winery Erwin Sabathi matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, chicken with green olives or bites of cheese.
Details and technical informations about Winery Erwin Sabathi's Jägerberg Grauburgunder.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Jägerberg Grauburgunder from Winery Erwin Sabathi are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Erwin Sabathi
The Winery Erwin Sabathi is one of of the world's great estates. It offers 45 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
