Winery Ernst MingesRhodter Rosengarten Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rhodter Rosengarten Chardonnay Trocken from the Winery Ernst Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodter Rosengarten Chardonnay Trocken of Winery Ernst Minges in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rhodter Rosengarten Chardonnay Trocken
Pairings that work perfectly with Rhodter Rosengarten Chardonnay Trocken
Original food and wine pairings with Rhodter Rosengarten Chardonnay Trocken
The Rhodter Rosengarten Chardonnay Trocken of Winery Ernst Minges matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, salmon à la plancha with vegetables or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ernst Minges's Rhodter Rosengarten Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Ernst Minges
The Winery Ernst Minges is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
