Winery Ernst LoosenWeissburgunder Privatreserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Privatreserve from the Winery Ernst Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Privatreserve of Winery Ernst Loosen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Privatreserve
Pairings that work perfectly with Weissburgunder Privatreserve
Original food and wine pairings with Weissburgunder Privatreserve
The Weissburgunder Privatreserve of Winery Ernst Loosen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, raoul's bouillabaisse or jalapeños poppers (chili cheese fritters).
Details and technical informations about Winery Ernst Loosen's Weissburgunder Privatreserve.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Weissburgunder Privatreserve from Winery Ernst Loosen are 2018, 0
Informations about the Winery Ernst Loosen
The Winery Ernst Loosen is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
