Winery Ernesto Catena - Tatú Elaborado En Anforas

Winery Ernesto CatenaTatú Elaborado En Anforas

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tatú Elaborado En Anforas of Winery Ernesto Catena is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Ernesto Catena's Tatú Elaborado En Anforas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Last vintages of this wine

Tatú Elaborado En Anforas - 2019
In the top 100 of of Mendoza wines
Average rating: 3.81110.50
Tatú Elaborado En Anforas - 0
In the top 100 of of Mendoza wines
Average rating: 3.81110.50

The best vintages of Tatú Elaborado En Anforas from Winery Ernesto Catena are 2019, 0

Informations about the Winery Ernesto Catena

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Ernesto Catena Vineyards.
It is in the top 3 of the best estates in the region
It is located in Mendoza

The Winery Ernesto Catena is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 9500 of of Argentina wines
In the top 8000 of of Mendoza wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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