Winery Ernesto Catena - Pablo Massey Blend

Winery Ernesto CatenaPablo Massey Blend

The Pablo Massey Blend of Winery Ernesto Catena is a wine from the region of Mendoza.
This wine generally goes well with
The Pablo Massey Blend of the Winery Ernesto Catena is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Ernesto Catena's Pablo Massey Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Catarratto bianco comune

Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.

Last vintages of this wine

Pablo Massey Blend - 0
In the top 0 of of Mendoza wines
Average rating: 3.81110.50

The best vintages of Pablo Massey Blend from Winery Ernesto Catena are 0

Informations about the Winery Ernesto Catena

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Ernesto Catena Vineyards.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery Ernesto Catena is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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