Winery Ernest SchuetzFamily Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Family Reserve Chardonnay of the Winery Ernest Schuetz is in the top 80 of wines of Mudgee.
Taste structure of the Family Reserve Chardonnay from the Winery Ernest Schuetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Chardonnay of Winery Ernest Schuetz in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Food and wine pairings with Family Reserve Chardonnay
Pairings that work perfectly with Family Reserve Chardonnay
Original food and wine pairings with Family Reserve Chardonnay
The Family Reserve Chardonnay of Winery Ernest Schuetz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, salmon steak on a bed of leeks or zucchini quiche.
Details and technical informations about Winery Ernest Schuetz's Family Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Family Reserve Chardonnay from Winery Ernest Schuetz are 2017, 0
Informations about the Winery Ernest Schuetz
The Winery Ernest Schuetz is one of of the world's greatest estates. It offers 19 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
