Winery Ernest SchuetzFamily Reserve Black Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Family Reserve Black Merlot of the Winery Ernest Schuetz is in the top 30 of wines of Mudgee.
Taste structure of the Family Reserve Black Merlot from the Winery Ernest Schuetz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Black Merlot of Winery Ernest Schuetz in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Family Reserve Black Merlot
Pairings that work perfectly with Family Reserve Black Merlot
Original food and wine pairings with Family Reserve Black Merlot
The Family Reserve Black Merlot of Winery Ernest Schuetz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, marinated leg of lamb with herbs or vienna cutlets.
Details and technical informations about Winery Ernest Schuetz's Family Reserve Black Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Family Reserve Black Merlot from Winery Ernest Schuetz are 0
Informations about the Winery Ernest Schuetz
The Winery Ernest Schuetz is one of of the world's greatest estates. It offers 19 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
