Winery Ernest PreissCuvée Particulière Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Particulière Riesling from the Winery Ernest Preiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Particulière Riesling of Winery Ernest Preiss in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Particulière Riesling
Pairings that work perfectly with Cuvée Particulière Riesling
Original food and wine pairings with Cuvée Particulière Riesling
The Cuvée Particulière Riesling of Winery Ernest Preiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), cream and tuna quiche or fried chicken.
Details and technical informations about Winery Ernest Preiss's Cuvée Particulière Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Particulière Riesling from Winery Ernest Preiss are 2007, 2013, 2011
Informations about the Winery Ernest Preiss
The Winery Ernest Preiss is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
