Winery Ernest Meurgey-Perron - Vieilles Vignes Viré-Clessé

Winery Ernest Meurgey-PerronVieilles Vignes Viré-Clessé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Viré-Clessé of Winery Ernest Meurgey-Perron is a white wine from the region of Viré-Clessé of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Vieilles Vignes Viré-Clessé of the Winery Ernest Meurgey-Perron is in the top 5 of wines of Viré-Clessé.

Taste structure of the Vieilles Vignes Viré-Clessé from the Winery Ernest Meurgey-Perron

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Viré-Clessé of Winery Ernest Meurgey-Perron in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Viré-Clessé of Winery Ernest Meurgey-Perron in the region of Burgundy often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of butter, pear or stone.

Details and technical informations about Winery Ernest Meurgey-Perron's Vieilles Vignes Viré-Clessé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vieilles Vignes Viré-Clessé - 2016
In the top 5 of of Viré-Clessé wines
Average rating: 3.911110
Vieilles Vignes Viré-Clessé - 2015
In the top 5 of of Viré-Clessé wines
Average rating: 411110
Vieilles Vignes Viré-Clessé - 2014
In the top 5 of of Viré-Clessé wines
Average rating: 4.311110

The best vintages of Vieilles Vignes Viré-Clessé from Winery Ernest Meurgey-Perron are 2014, 2015, 2016

Informations about the Winery Ernest Meurgey-Perron

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Viré-Clessé in the region of Burgundy

The Winery Ernest Meurgey-Perron is one of of the world's greatest estates. It offers 13 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 3 of of Viré-Clessé wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Viré-Clessé

The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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