Winery Ernest Meurgey-PerronVieilles Vignes Viré-Clessé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Vieilles Vignes Viré-Clessé of the Winery Ernest Meurgey-Perron is in the top 5 of wines of Viré-Clessé.
Taste structure of the Vieilles Vignes Viré-Clessé from the Winery Ernest Meurgey-Perron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Viré-Clessé of Winery Ernest Meurgey-Perron in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Viré-Clessé of Winery Ernest Meurgey-Perron in the region of Burgundy often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of butter, pear or stone.
Food and wine pairings with Vieilles Vignes Viré-Clessé
Pairings that work perfectly with Vieilles Vignes Viré-Clessé
Original food and wine pairings with Vieilles Vignes Viré-Clessé
The Vieilles Vignes Viré-Clessé of Winery Ernest Meurgey-Perron matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or paupiettes of veal.
Details and technical informations about Winery Ernest Meurgey-Perron's Vieilles Vignes Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Viré-Clessé from Winery Ernest Meurgey-Perron are 2014, 2015, 2016
Informations about the Winery Ernest Meurgey-Perron
The Winery Ernest Meurgey-Perron is one of of the world's greatest estates. It offers 13 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
