Winery Ernest HillEleven o'Clocker Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Eleven o'Clocker Muscat
Pairings that work perfectly with Eleven o'Clocker Muscat
Original food and wine pairings with Eleven o'Clocker Muscat
The Eleven o'Clocker Muscat of Winery Ernest Hill matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or yoghurt cake.
Details and technical informations about Winery Ernest Hill's Eleven o'Clocker Muscat.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Eleven o'Clocker Muscat from Winery Ernest Hill are 0
Informations about the Winery Ernest Hill
The Winery Ernest Hill is one of of the world's greatest estates. It offers 22 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
