Winery Ernest HeissKamptal Engabrunn Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kamptal Engabrunn Gruner Veltliner from the Winery Ernest Heiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamptal Engabrunn Gruner Veltliner of Winery Ernest Heiss in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kamptal Engabrunn Gruner Veltliner
Pairings that work perfectly with Kamptal Engabrunn Gruner Veltliner
Original food and wine pairings with Kamptal Engabrunn Gruner Veltliner
The Kamptal Engabrunn Gruner Veltliner of Winery Ernest Heiss matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, quiche with bacon and gruyère cheese or chicken chawarma.
Details and technical informations about Winery Ernest Heiss's Kamptal Engabrunn Gruner Veltliner.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Ernest Heiss
The Winery Ernest Heiss is one of of the world's greatest estates. It offers 1 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
