Winery ErlenweinGrauer Burgunder Trocken Vom Muschelkalk
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken Vom Muschelkalk from the Winery Erlenwein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken Vom Muschelkalk of Winery Erlenwein in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Trocken Vom Muschelkalk
Pairings that work perfectly with Grauer Burgunder Trocken Vom Muschelkalk
Original food and wine pairings with Grauer Burgunder Trocken Vom Muschelkalk
The Grauer Burgunder Trocken Vom Muschelkalk of Winery Erlenwein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), creole chipolatas or endives with ham (improved).
Details and technical informations about Winery Erlenwein's Grauer Burgunder Trocken Vom Muschelkalk.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery Erlenwein
The Winery Erlenwein is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
